Recipe of Any-night-of-the-week Simple Sourdough Boule - Card template

Simple Sourdough Boule. This easy sourdough boule bread recipe creates a delicious loaf of country-style sourdough bread every time, thanks to a simple, clear technique. Get ready to slather a slice with butter. To make the soaker: Put the wheat flakes or oats in a heatproof bowl, and pour the boiling water over them, stirring to combine.

I've made it countless times the past year and a half, changing it a bit until I found a loaf that suited my personal preference. I am a sourdough newbie but managed to produce a very acceptable boule using your recipe. You'll simply mix the dough and go!

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, simple sourdough boule. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Sourdough Boule is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Simple Sourdough Boule is something that I've loved my entire life.

This easy sourdough boule bread recipe creates a delicious loaf of country-style sourdough bread every time, thanks to a simple, clear technique. Get ready to slather a slice with butter. To make the soaker: Put the wheat flakes or oats in a heatproof bowl, and pour the boiling water over them, stirring to combine.

To get started with this particular recipe, we have to first prepare a few components. You can cook simple sourdough boule using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Simple Sourdough Boule:

1. Prepare 270 g. of water.
2. Get 450 g. of bread flour.
3. Prepare 150 g. of sourdough starter.
4. Take 12 g. of salt.
5. Make ready of olive or vegetable oil.

Below you will find guidance for every step of the way. I mix unbleached all purpose flour, unfed sourdough starter, salt, and water in a large bowl. Learn how to make a simple homemade sourdough bread recipe in your very own kitchen. This is a homestead-version of sourdough bread, which is a non-fussy technique that will not require complicated measurements or instructions.

Steps to make Simple Sourdough Boule:

1. In the bowl of a stand mixer with a bread hook attachment, combine flour and water on low speed until they form a cohesive, shaggy dough. Cover and let rest for 20-30 mins..
2. Add salt and sourdough starter and mix on low until thoroughly combined. Once combined, turn speed up to medium-high and beat until dough is elastic, workable and slightly shiny..
3. Transfer dough to a lightly oiled bowl and cover. Let rise for a total of 2 - 2.5 hrs. Twice during this rise, stretch the dough and fold it over itself, then give the bowl a quarter turn and repeat this until the dough has been folded over 3-4 times..
4. Remove the dough reshape it into a rough ball and re-oil the bowl. Return the dough to the bowl and cover, and let it rise for an additional 3 hours or until the size has increased by about 50%..
5. Preheat the oven to 500 °F with the covered Dutch oven inside..
6. While the oven is preheating, transfer the dough to a floured work surface, disturbing it as little as possible. This will help with transferring to the Dutch oven..
7. Once preheated, carefully remove the Dutch oven from the oven and uncover. Using floured hands and a bench scraper, transfer the dough to the Dutch oven..
8. Use a pair of scissors or razor blade to score a gash along the length of the bread. Using a spray bottle, spritz the surface of the dough with water..
9. Cover the Dutch oven and return to the oven..
10. After 15 minutes, reduce the heat to 450 °F..
11. After an additional 15 minutes, uncover the Dutch oven. Let bake uncovered until golden brown, typically 15-20 minutes more..
12. Remove from oven and immediately transfer to a wire rack. Let cool completely before slicing..

This recipe is perfect for people (like me) who like a simple, hearty loaf that doesn't require tons of effort and time. The boule - or round loaf - is a great place to start as a beginning sourdough baker. This tangy sourdough boule recipe is a versatile accompaniment to soups, salads, sandwiches, and more. This easy sourdough boule is the result of much practice and formula testing. I wanted to keep the recipe very simple and straightforward so that even an amateur sourdough baker could reproduce this bread with beautiful results!

So that is going to wrap it up for this exceptional food simple sourdough boule recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!