Recipe of Favorite MULAKU CHAMMANTHI(spicy red chilli chutney) - Card template

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Before you jump to MULAKU CHAMMANTHI(spicy red chilli chutney) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going more green.

Start with exchanging the light bulbs. Do this for your house, not merely the kitchen. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a place. In the kitchen is where you'll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. Of course this also happens in different rooms, not merely the kitchen. Try keeping the lights off if you don't absolutely need them, and see how much electricity you can save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. It's concerning being functional, most of the time.

We hope you got benefit from reading it, now let's go back to mulaku chammanthi(spicy red chilli chutney) recipe. To cook mulaku chammanthi(spicy red chilli chutney) you need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook MULAKU CHAMMANTHI(spicy red chilli chutney):

1. Provide 20 of shallots.
2. Get 15 of dry red chilli.
3. Take 1 of Tamarind lemon size.
4. Get 6_8 of curry leaves.
5. Prepare as required of Salt.
6. Prepare 4 tbsp of coconut oil.

Instructions to make MULAKU CHAMMANTHI(spicy red chilli chutney):

1. First in a pan add oil.When oil becomes hot just low down flame and add red chilli..
2. Sort for a while don't brown them.Take this from oil to a plate..
3. Add shallots,tamarind and curry leaves and sort for while in oil..
4. Take this also in same plate..
5. After cooling down add to this to mixture jar and grind to fine paste..
6. To this add required salt and left coconut oil.Mix them well.Serve with rice or boiled tappiocca..

Spicy Noodle Stir-Fry with Vegetables — Super Healthy and Easy Weeknight Meal. Over the years, the spicy Chammanthi has met several improvisations in my kitchen and I am giving you the latest favourite version of the Spicy red mulaku chammanthi. You can also try the chammanthi without Tamarind, if you don't like the tangy taste. This can be prepared without sorting ingredients but it does not last long so it's better to sort lightly in oil. Grind it along with all the other ingredients to a coarse mixture.

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