Recipe of Award-winning My Favorite Sourdough Bread

My Favorite Sourdough Bread. Place deep side of combo cooker facing down on one side of oven rack; place shallow side of combo cooker facing up on other side. Just before baking, remove one dough from refrigerator and plastic bag. Place a sheet of parchment paper and a cutting board on top of basket.

I planned on doing a bunch of these staple recipes this fall when everyone was feeling like baking again, but now that we are all baking together at home, this is the perfect time for me to get this helpful information into your hands. Cultured Veggie Class at Green Acres. As I mentioned above, my best sourdough recipe is an extremely high hydration.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, my favorite sourdough bread. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

My Favorite Sourdough Bread is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. My Favorite Sourdough Bread is something which I have loved my whole life. They're nice and they look fantastic.

Place deep side of combo cooker facing down on one side of oven rack; place shallow side of combo cooker facing up on other side. Just before baking, remove one dough from refrigerator and plastic bag. Place a sheet of parchment paper and a cutting board on top of basket.

To get started with this particular recipe, we must prepare a few components. You can cook my favorite sourdough bread using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Favorite Sourdough Bread:

Take 2 cup of Starter.
Take 2 tbsp of Olive Oil, Margarine or Butter.
Take 4 tsp of Sugar.
Prepare 2 tsp of Salt.
Take 2 cup of Flour.

If this is your first time working with this recipe, reduce the total water or hold water back during mixing to ensure your dough can handle the addition. The white flour is added next and mixed in to make a soupy solution. The five grains are added to the flour mill and ground into flour then sifted. The salt is then added and the dough is finished mixing.

Instructions to make My Favorite Sourdough Bread:

Mix all ingredients. Knead. Rise till double..
Punch down. Knead. Shape. Rise till double again..
Slash top. Brush with egg wash..
Bake at 350 for 30-45 min. (do NOT pre-heat).
Done when browned and sounds hollow..

The dough should have nearly doubled in volume and be quite puffy. Transfer the dough to a well-floured board. Divide the dough as desired and pre-shape in rounds. This bread is my new favorite go-to! It is perfect for simple summer sandwiches and meals on the go.

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