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Before you jump to Pap and beef liver recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, largely in the kitchen.
Let us begin with something really easy, changing the light bulbs. Of course you shouldn't confine this to merely the kitchen. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it happens in other parts of the house as well. Try keeping the lights off if you don't absolutely need them, and see just how much electricity you can save.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. It's related to being sensible, most of the time.
We hope you got insight from reading it, now let's go back to pap and beef liver recipe. To cook pap and beef liver you need 11 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Pap and beef liver:
- Use 4 cups of maize meal.
- Get 200 grams of beef liver.
- Take to fry of Vegetable oil.
- Use to taste of Salt.
- Get to taste of Pepper.
- Use to taste of Steak and chops robertsons spice.
- Get to taste of Chilli powder.
- You need 2 of Onions, chopped.
- Prepare 1 of Cabbage, chopped.
- You need 1 packet of Beef stock soup.
- Use 1 tablespoon of butter.
Steps to make Pap and beef liver:
- Heat pan add vegetable oil and onions.
- Season liver with salt, pepper, steak and chops spice and chilli powder.
- Add liver to heated pan and fry liver until cooked and soft.
- Remove cooked liver and place in bowl. Mix the beef soup pack with half cup of cold water. Pour into pan used after frying liver. Cook til thick. Add liver..
- Boil water with a kettle. Pour water with a pinch of salt in pot and cover. Let the water boil for 10 mins..
- Add the maize meal in boiling water and whisk/mix fast until all lumps are gone. Cover the pot..
- After 10 mins. Add more maize for texture you prefer. And stir the pap with a wooden spoon..
- Cover pot with lid and let it cook for 20 minutes..
- Rinse cabbage and chop it into small slices, heat pot with vegetable oil and add onions..
- Add cabbage and a spoon of butter and cover. Steam cabbage until it turns brown. Add salt for taste. Ready to serve..
Pronounced "pah pah pshuen-kah," these crunchy treats are grain, corn, soy, wheat and gluten-free. In fact, all that's in these chunky dried meat treats is beef lung, beef liver, beef broth and turkey liver, made and sourced in the USA. I love beef liver and nothing is better then beef liver smothered. I make this once a week for breakfast or dinner. Next, dredge the liver slices in a mixture of flour, black pepper, and salt, so they're evenly coated.
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