Simple Way to Make Quick Coorg Pork Curry - Card template

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Before you jump to Coorg Pork Curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Changing light bulbs is actually as good a spot get started on as any. Do this for the entire house, not merely the kitchen. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use much less electricity. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it takes place in other parts of the house also. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.

The kitchen alone provides you with many small means by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. It's related to being functional, most of the time.

We hope you got insight from reading it, now let's go back to coorg pork curry recipe. To make coorg pork curry you need 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Coorg Pork Curry:

1. Provide 1 inch of Ginger pieces.
2. You need 10-15 of garlic cloves.
3. Use 8-10 of Green Chillies.
4. Provide 2 springs of Curry leaves.
5. You need 1/4 Tablespoon of Jeera(cumin) Powder.
6. Prepare 4-5 Tablespoon of Coriander powder.
7. Prepare 1 Tablespoon of black pepper powder.
8. Provide 3-4 of medium onions.
9. Take 1 Kg of Pork (Mix of fat and meat).
10. Take 2 Tablespoon of Oil.
11. Take 1 Tablespoon of Turmeric powder.
12. Use 3 Tablespoon of Red chilli powder.
13. Use to taste of Salt.
14. Use 1-2 Tablespoon of Kachampuli.

Steps to make Coorg Pork Curry:

1. Wash the pork with some turmeric. Once washed, marrinate the same with Chilli powder, turmeric and salt. Cover and keep aside this for 30-40 minutes.
2. In a Mixer jar, put 2 and half diced onions, 8-10 cloves of garlic, 1 inch ginger, 6-7 green chilli. Grind it for 3-4 seconds to ensure you have a course mixture. Do NOT grind it to a fine paste..
3. Meantime, in a thick bottom kadai, pour 1-2 Tablespoon oil and heat. Once heated, reduce the flame to low, and add above mentioned quantity of coriander, jeera powder and pepper powder. Keep frying till the powder blends and start to turn dark brownish. Ensure not to over fry the powder- which will give a bitter taste to the curry..
4. Now add the grinded onion paste, and fry it for 10-15 minutes under medium flame. Again ensure you do not over fry. Fry until the paste has given up most of it's water content. At this point of time, the mixture smells aromat. Once fried, let it cool down..
5. Now keep ready diced 1/2 onion, 2-3 chillis, 3-4 garlic cloves, an inch ginger, and some curry leaves..
6. In a cooker, put marinated pork, 300 ml of water, and ingredients from the previous step..
7. Cook this for 3 minutes without the cooker lid. Then cover the cooker, and cook for 2-3 whistles based on the tenderness of the meat. (Slow cooking the meat is recommended, however in order to save time it can also be pressure cooked for not more than 2-3 whistles depending on the quality of meat used. Slow cooking is the safest bet when you have no idea about the quality/tenderness of the meat.).
8. Once the meat is cooked, and cooker is cooled down, add the roasted onion paste to it. Alternatively, you can also transfer the contents of the cooker to a wider kadai, and then continue..
9. At this stage if you feel the meat is undercooked, continue to cook for few more minutes..
10. Once it almost cooked, add 1 tablespoon of "kachampuli". Note that kachampuli is way more sour than the vinegar..
11. Do a quick taste check - add Kachampuli and more salt if required. If you do not have kachampuli, you can use Tamarind for sour. Now Cook on a slow heat for about 5-10 minutes till the water evaporates..
12. Thats it..!! Pork curry is ready. Remove from heat and serve hot with Rice or Rotis..

Pork curry is cheap, easy and sure to please a crowd! It's great if you're in a hurry as it can be on the table in less than an hour! About Pork Curry Recipe: A famous recipe from Karnataka, pork is considered to be a delicacy in Coorg. The meat is cooked in a freshly made masala paste which lends it its rich colour. For the pork, place the cubes of pork into a large dish.

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