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Before you jump to Mike's Green Chilie Chicken Sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going a lot more green.
Let's begin with something really easy, changing the light bulbs. Naturally you shouldn't confine this to just the cooking area. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don't need them.
The kitchen by itself gives you many small methods by which energy and money can be saved. Environmentally friendly living is not really that tough. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let's go back to mike's green chilie chicken sauce recipe. To cook mike's green chilie chicken sauce you need 23 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Mike's Green Chilie Chicken Sauce:
- Use of Chicken & Broth.
- Get 2 lb of Boneless Chicken Breasts [or, 2 extra large breasts - fat trimmed].
- You need 4 box of 32 oz Chicken Broth [with sodium - reserve 1 box].
- Provide 2 tbsp of Fresh Parsley [or 1 tablespoon dried parsley].
- Take 1 can of Campells Cream Of Chicken Soup.
- Provide 1/4 tsp of Cracked Black Pepper.
- Get 1 tbsp of Minced Garlic.
- Get 1/4 tsp of Rosemary.
- Prepare 1/4 tsp of Thyme.
- Prepare 2 tbsp of Butter.
- Take 1 large of Bay Leaf.
- Provide of Vegetables.
- Take 2 can of 4 oz Green Chilies [fully drained - or 8 ozs fresh roasted hatch green chilies].
- Prepare 1/2 cup of Celery With Leaves [fine chopped].
- Take 1/3 cup of Whole Kernel Sweet Corn [drained - optional].
- Get 1/2 cup of White Onions [fine chopped].
- You need 1/2 cup of Carrots [fine chopped].
- You need of Options.
- Take of Toasted Bread.
- Prepare of Fluffy Rice.
- Get of Dumplings.
- Use 1 dash of Green Tabasco.
- Prepare of Noodles.
Instructions to make Mike's Green Chilie Chicken Sauce:
- Here's about all you'll need!.
- Add chicken [fresh or frozen], 3 boxes of chicken broth and all seasonings to your pot. Boil for 1 hour or longer if frozen. Reserve 1 box of broth for finish if needed..
- Pull chicken breasts from boiling pot. Allow chicken to cool slightly and shread it finely by hand. Discard anything yucky..
- Remove Bay Leaf from pot and add 1 can Campbells Cream Of Chicken Soup and 2 tablespoons butter to broth. Mix well with whisk. Then, add shreadded chicken back in simmering pot. By this time your sauce will have boiled down quite a bit and thickened. You can thin it out slowly, if desired, with your 4th box of chicken broth if you'd like to create a Chicken & Dumpling dish or Chicken Noodle Soup..
- Small chop celery, onions and carrots. Add all to pot. Add green chilies as well. Taste test sauce at this point and decide if you'd like more pepper..
- Boil covered until vegetables have fully softened. Your carrots will be a great indicator. Usually about 25 minutes. Stir constantly as your ingredients will stick to the bottom of your pot. Add corn at this point, if desired..
- If making Chicken & Dumplings, you can use Pillsbury Canned Biscuits for extreme ease! If so, cut all canned biscuits into quarters [fours] and separate them. Then, place them while still chilled, into your [boiling] pot for the last 10 minutes at a high boil. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your dumplings..
- If making noodles, boil seperate from sauce, as per manufactures directions. Usually about 12 minutes with a dash of salt and olive oil. Add drained noodles to your sauce. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your noodles..
- If making rice, boil seperate from sauce, as per manufactures directions..
- Serve hot. Enjoy!.
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