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Before you jump to Home made tomato ketchup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Making the decision to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically assume that healthy diets demand a great deal of work and will significantly alter how they live and eat. In reality, however, merely making a few minor changes can positively impact day-to-day eating habits.

In order to see results, it is definitely not essential to drastically modify your eating habits. Even more important than wholly modifying your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

As you can see, it's not difficult to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let's go back to home made tomato ketchup recipe. You can have home made tomato ketchup using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Home made tomato ketchup:

1. Get 11/2 kg of tomatoes.
2. Take of garlic cloves 6.
3. Use 2 cubes of ginger.
4. Use of cinnamon stick 1.
5. Get cloves of 2-3.
6. Get 3 tbsp of sugar.
7. You need 1 tsp of salt.
8. Get 1 tbsp of red chill powder.
9. Use 1/3 cup of veniger.

Instructions to make Home made tomato ketchup:

1. Wash and cut tomatoes in cubes.
2. In pot add tomatoes, garlic, ginger, onion, cinnamon stick, cloves and mix well.
3. Cover and cook on low flame for 30mins and keep stirring in between.
4. Remove cinnamon stick, pour whole mixture in a blender and blend until fine puree, strain well.
5. Put it on stove, add sugar, red chill powder, salt, veniger mix well and bring it to boil and cook on meduim flame for 35-40 mins until thickens and water is reduced.
6. Let it cool and store in a dry and clean jar for up to 2-3 weeks in a refrigrator.
7. Tomato ketchup is ready.

Learn how to make your own homemade ketchup using fresh tomatoes from your garden-includes canning directions to preserve your ketchup up to a year! This easy homemade tomato ketchup is just as tasty as the store-bought version, and better for you too. During my heirloom tomato phase, I found myself with quite a few leftover and was racking my brains. A simple and delicious homemade ketchup recipe using fresh tomatoes. Making your own homemade tomato ketchup with fresh tomatoes is easy and your whole family will love it.

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