Simple Way to Prepare Quick Brunch pancakes with sausage, pear and maple syrup - Card template

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Before you jump to Brunch pancakes with sausage, pear and maple syrup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now much more popular than before and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. While we're always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by implementing a couple of small changes.

Initially, you will have to be very careful when food shopping that you don't unthinkingly put things in your cart that you no longer wish to eat. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. One wholesome substitute that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

Hence, it should be somewhat obvious that it's easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to brunch pancakes with sausage, pear and maple syrup recipe. To cook brunch pancakes with sausage, pear and maple syrup you need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Brunch pancakes with sausage, pear and maple syrup:

1. Get of Pancakes.
2. Prepare 1 of egg.
3. Take 1 cup of plain flour.
4. Take 1 cup of milk.
5. Prepare of To Serve.
6. Provide of Lincolnshire Sausages.
7. Use of Conference Pear.
8. Provide of Pure Maple Syrup.

Steps to make Brunch pancakes with sausage, pear and maple syrup:

1. Mix cup of flour and milk into 1 egg for the pancake batter. Mix until smooth and we’ll aerated..
2. Add a little margarine to a 6-9in frying pan and melt around the surface of the pan until completely reduced. Pour in 1 laden full of batter and spread around pan quickly for an even coating..
3. Once batter showing is no longer liquid flip pancake and cook for a further 1-2 min. Pancakes should be golden brown on each side. Repeat for all pancakes..
4. Grill sausages.
5. Slice up pear into thin slices.
6. Once all cooked add pancakes to plate and fold in. Add sausages and pear slices and then a good lashing of good quality Maple Syrup.

It's really fun to play around with different extracts. Rich, indulgent American-style pancakes with pears caramelised in maple syrup - not just for breakfast! The German-style pear pancake is baked in a cast-iron skillet for a fluffy and delightful breakfast or brunch treat. This delicious German-style pancake is traditionally made with apples, but pears are a delightful variation. Serve with maple syrup or creme fraiche.

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