Recipe of Homemade Prawns in Lemon garlic butter sauce - Card template

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We hope you got benefit from reading it, now let's go back to prawns in lemon garlic butter sauce recipe. To make prawns in lemon garlic butter sauce you need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Prawns in Lemon garlic butter sauce:

1. Get 30 of prawns peeled and deveined.
2. Use 125 ml of Fresh cream.
3. Provide 100 g of butter.
4. Get 2 tsp of crushed garlic.
5. Prepare 2 Tbs of lemon juice.
6. Use 1 1/2 tsp of aromat or according to your taste.
7. Get 1/4 tsp of pepper powder.
8. You need 1 tsp of mixed dry herbs.
9. Prepare of Few sprigs spring onion finely chopped for garnish.

Steps to make Prawns in Lemon garlic butter sauce:

1. In a pan on med heat,melt the butter with the herbs,and garlic.Add the prawns and let it cook on both sides for 3mins..
2. Simmer then add the cream, aromat, pepper and lemon juice,stir till it thickens..
3. Garnish with the spring onion.Serve warm with garlic foccacia or bread.SERVES 2.

When the butter melts completely, remove from heat. Arrange prawns in a shallow baking dish. Pour the butter mixture over the prawns. Meanwhile, very gently cook the garlic in the butter in a medium pan until softened. Add the prawns and cook until they just turn from grey to pink.

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