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We hope you got insight from reading it, now let's go back to mushroom ragu tagliatelle recipe. To cook mushroom ragu tagliatelle you need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Mushroom ragu tagliatelle:

1. Provide of For the pasta.
2. Prepare Handful of tagliatelle/linguine/fettuccine.
3. Get 2 tablespoon of parmesean sprinkles.
4. Prepare 50 ml of cream.
5. Take of For the mushroom.
6. Take 1 punnet of mushroom, sliced.
7. Take 1 of small onion, diced.
8. Provide 1/2 cup of veg stock.
9. Get 1/2 of white wine.
10. Prepare 2 tablespoon of dried thyme.
11. You need to taste of Salt.
12. You need 1 teaspoon of crushed garlic.
13. Take 1 sprig of parsley for garnishing.

Steps to make Mushroom ragu tagliatelle:

1. Cook the pasta until its fully cooked. Drain the water and on a very low heat add the cream and parmesean and mix in until fully dissolved.
2. In another pan, fry the onion, mushroom and thyme and fry until almosed cooked..
3. Add the veggie stock and white wine and simmer until the sauce is reduced. Add salt as desired..
4. Garnish with chopped parsley. Serve both together..

A quick and easy mushroom pasta, great for a mid-week meal. The dried pasta could easily be subsituted for fresh pasta. How to prepare the mushroom ragu vegetarian dish: Chop half the mushrooms into very small pieces, cut the other half into slices. Peel and chop the onion, deseed and chop the red pepper and chop the. Ragu di Cinghiale - Wild Boar Stew.

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