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Before you jump to Cucumber raita recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let's go back to cucumber raita recipe. You can cook cucumber raita using 11 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Cucumber raita:
- Take 2 tbsp of peeled and grated cucumber.
- Prepare 3-4 tbsp of fresh curd (not sour).
- Provide 1/4 of or less tsp salt.
- Take 2 tsp of sugar.
- Take For of tempering--.
- Prepare 1 and 1/2 tsp of ghee.
- Use 4-5 of curry leaves roughly torn.
- Prepare 1/2 tsp of mustard seeds.
- Get 1/2 tsp of udad dal.
- You need Pinch of asafoetida.
- Provide 1-2 tsp of chopped green chillies.
Steps to make Cucumber raita:
- Add cucumber, curd, salt and sugar in a bowl. Very lightly combine everything. HEAVY MIXING WILL MAKE RAITA WATERY..
- Heat up ghee in a tampering pan. Crackle mustard. Add udad Dal and wait till it starts changing colour from white to pink. Add curry leaves, asafoetida and green chillies. Pour the tampering over raita. Combine lightly and keep refrigerated till the time of serving. IT IS ADVISABLE TO PREPARE RAITA ATLEAST AN HOUR BEFORE SERVING ALLOWING THE UDAD DAL TO GET TENDER IN RAITA..
Cucumber Raita is one of the quintessential side dishes in Indian cooking. It is ever present on restaurant menus and equally so in homes across India. Jump To Section What Is Raita? Easy Cucumber Raita Recipe Raita is a traditional yogurt-based condiment from India. Salted yogurt (dahi) is mixed with herbs.
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